Free Recipe Brochette Dijon Flambe
Recipe Type: P Recipes
Recipe Preparation: broil
Cooking Ingredients for Brochette Dijon Flambe Recipe
4 GARLIC CLOVES, CRUSHED
1 ts DRIED THYME
2 tb LEMON JUICE
2/3 c PLUS 4 TBS. DRAMBUIE
1 c DIJON MUSTARD
2 tb HONEY
2 lb CHICKEN; 1 1/2 INCH CUBES
SALT AND PEPPER
Brochette Dijon Flambe Preparation
IN SAUCEPAN, COMBINE GARLIC, THYME, LEMON JUICE AND DRAMBUIE. COOK OVER MEDIUM HEAT ABOUT 10 MINUTES UNTIL REDUCED SLIGHTLY. STIR IN MUSTARD AND HONEY AND SIMMER FOR A FEW MINUTES. SPRINKE CHICKEN WITH SALT AND PEPPER AND TOSS WITH MUSTARD MIXTURE. THREAD MEAT ON SKEWERS AND GRILL OR BROIL 8 TO 10 MINUTES ON EACH SIDE. FLAMBE BY HEATING 4 TBS. OF DRAMBUIE UNTIL WARM. LIGHT DRAMBUIE AND POUR OVER MEAT. THIS CAN ALSO BE MADE WITH AN EQUAL AMOUNT OF LAMB INSTEAD OF THE CHICKEN. I HOPE YOU ENJOY THIS CHICKEN RECIPE IN GOOD HEALTH, RACHEL. HAPPY HOLIDAYS AND SHALOM!!!! FROM: P FRISCHKNECHT (SMCD91F) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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