Free Recipe Broiled Apples with Maple Calvados Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Broiled Apples with Maple Calvados Sauce Recipe
4 Fuji or Royal Gala apples;
-peeled, cored, and
; each cut into 16
; wedges
1/4 c Fresh lemon juice
4 tb Sugar
2 tb Unsalted butter
1/3 c Pure maple syrup
2 tb Calvados
Accompaniment:
-premium-quality vanilla
; ice cream
Broiled Apples with Maple Calvados Sauce Preparation
Preheat broiler. Toss apples with lemon juice and 2 tablespoons sugar. Melt butter in a shallow baking pan 6 inches from heat. Remove from oven and tilt pan back and forth to coat bottom completely with butter. Arrange apples in 1 layer in pan. Broil apples 6 inches from heat until edges are pale golden and apples are just tender, 8 to 10 minutes. Sprinkle remaining 2 tablespoons sugar over apples and broil until sugar is melted, 1 to 2 minutes. While apples are broiling, boil maple syrup and Calvados 2 minutes. Serve apples and ice cream topped with sauce. Makes 4 servings. Gourmet November 1999 Converted by MC_Buster. Per serving: 480 Calories (kcal); 23g Total Fat; (48% calories from fat); trace Protein; 55g Carbohydrate; 62mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 1/2 Fat; 3 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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