Free Recipe Broiled Eggplant Bologna
Recipe Type: F Recipes
Recipe Preparation: broil
Cooking Ingredients for Broiled Eggplant Bologna Recipe
Eggplant
Salt; to taste
Olive oil
Bread crumbs; as needed
Garlic cloves; crushed
Broiled Eggplant Bologna Preparation
Slice the eggplant thin and sprinkle with a bit of salt. Do not peel. Drain the slices in a colander for 1/2 hour. Rinse with cold water and pat dry with paper towels. Pan-fry the slices slowly in a bit of olive oil until they are brown. Arrange them on a baking dish and sprinkle bread crumbs that have been mixed with olive oil and fresh crushed garlic on top. Place under a broiler until the crumbs are browned and all is hot. Serve immediately. Comments: This is a simple dish – very common food, but delicious. My friend Mrs. Nasi in Bologna, Italy served this for lunch one afternoon. I need only describe the dish for you as you will certainly have no trouble making it. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 01-15-1992 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 07-15-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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