Free Recipe Broiled Eggplant with Garlic Sauce
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Broiled Eggplant with Garlic Sauce Recipe
2 lb Small eggplants; (about 12),
-halved
; lengthwise
1 ts Salt
1 ts Minced garlic
1 tb Soy sauce
1 tb Rice vinegar; (not seasoned)
1 tb Dark sesame oil; (Asian)
Vegetable oil for brushing
-eggplants
Broiled Eggplant with Garlic Sauce Preparation
Score cut sides of eggplant in a cross-hatch pattern and sprinkle with salt. Let eggplant stand 30 minutes. Rinse eggplant and pat dry. Preheat broiler. In a small bowl whisk together garlic, soy sauce, vinegar, and sesame oil. Arrange eggplant, cut sides down, on oiled baking sheets and brush skins lightly with vegetable oil. Broil eggplant 3 to 4 inches from heat until skins are softened, 3 to 4 minutes. Turn eggplant and brush lightly with more vegetable oil. Broil eggplant 3 to 4 minutes, or until flesh is golden. Transfer eggplant with a slotted spatula to a platter and brush with garlic sauce. Serves 8. Gourmet July 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Broiled Eggplant with Garlic Sauce?
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