Broiled Figs with Almonds And Port Recipe

Free Recipe Broiled Figs with Almonds And Port

Recipe Type: L Recipes

Recipe Preparation: broil

Cooking Ingredients for Broiled Figs with Almonds And Port Recipe

6 lg Fresh figs; halved
-lengthwise
2 tb Dark brown sugar
2 tb Slivered almonds
6 tb Port

Broiled Figs with Almonds And Port Preparation

Place figs cut-side-up in shallow oven-proof dish. Sprinkle each fig half with 1/2 teaspoon brown sugar and 1/2 teaspoon almonds. Place dish 5 inches from broiler and broil until sugar begins to bubble and almonds are toasted, about 3 minutes. Place figs on plates, 2 halves per serving. Sprinkle each serving with 1 tablespoon port. Yields 6 servings. Each serving: 76 calories; 2 mg sodium; 0 cholesterol; 2 grams fat; 14 grams carbohydrates; 1 gram protein; 0.74 gram fiber Recipe Source: Los Angeles Times – 10-21-1998 Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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