Free Recipe Broiled Northern Pike

Recipe Type: S Recipes

Recipe Preparation: broil

Cooking Ingredients for Broiled Northern Pike Recipe

4 (4 oz) northern pike fillets
[« thick]
2 tb Butter [melted]
2 tb Worcestershire sauce
Seafood seasoning mix
[optional]

Broiled Northern Pike Preparation

1) Place the fillets in a broier pan and por a mixture of butter and worcestershire sauce over them… Liberally sprinkle with the seasoning mix (if desired)… turning to coat each side… 2) Broil 3 to 7 from the heat for 2« min. each side or until fish flakes easily… from BILL SAIFF”S ROD & REEL RECIPES FOR HOOKIN AND COOKIN cookbook and retyped for you with permission by Fred Goslin on Cyberealm Bbs in Watertown NY (315) 786-1120 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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