Free Recipe Broiled Parmesan Potatoes (Oregon)
Recipe Type: C Recipes
Recipe Preparation: broil
Cooking Ingredients for Broiled Parmesan Potatoes (Oregon) Recipe
2 tb Margarine; or butter, melted
1 ts Dried basil; crushed
1/2 ts Paprika
1/4 ts Garlic powder
1/8 ts Pepper
2 md Potatoes; diagonally sliced
-to 1/4-inch thick
1/4 c Grated parmesan
OR romano cheese
Broiled Parmesan Potatoes (Oregon) Preparation
Stir together margarine or butter basil, paprika, garlic powder and pepper. Place potato slices in a single layer on the unheated rack of a broiler pan. Brush margarine mixture over both sides of potato slices. Broil about 5-inches from the heat for 8 to 9 minutes until potatoes begin to brown. Turn potatoes, using a wide spatula. Sprinkle with cheese. Broil for an additional 4 to 6 minutes until potatoes are tender. Source: Savor the Flavor of Oregon, A Cookbook Compiled by The Junior League of Eugene, Oregon. 1990. ISBN: 0-9607976-1-0 Scanned and Busted for you by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Savor the Flavor of Oregon (Jr. League/Eugene)
Cooking Temperature:
Recipe Serves: 4
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