Broiled Salmon Teriyaki Recipe

Free Recipe Broiled Salmon Teriyaki

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Broiled Salmon Teriyaki Recipe

1/4 c Chicken broth
1/4 c Rice wine or dry white
2 tb Sugar
2 tb Grated ginger root
2 tb Low sodium soy sauce
4 (4-oz) salmon fillets;
-skinned

Broiled Salmon Teriyaki Preparation

From: ehunt@bsc835.bsc.edu (Eric Hunt) Date: 23 Dec 1994 05:36:58 -0500 Combine First 5 Ingredients in A Small Saucepan. Bring To A Boil & Cook Over Medium High Heat 5 Minutes. OR Until Slightly Thickened, Stirring Occasionally. Strain & Discard Ginger root. Let Cool. Brush Both Sides Of Fillets With Soy Sauce. Place Fillets On A Rack Coated With Cooking Spray. Place Rack On A Broiler Pan. Broil 4 To 5 Inches From Heat 3 Minutes. Turn Over And Baste With Soy Sauce Mixture. Broil An Additional 2 Minutes. OR Until Fish Flakes Easily. Baste With Soy Mixture. About 223 Cal. Per 3 Oz. Serving. Fat 7.8 Chol. 48. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

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