Broiled Spanish Mackerel Recipe

Free Recipe Broiled Spanish Mackerel

Recipe Type: W Recipes

Recipe Preparation: broil

Cooking Ingredients for Broiled Spanish Mackerel Recipe

1 Spanish mackerel, 3 lb
1 Lemon, sliced
1 tb Salad oil
Parsley garnish
1 tb Butter
1 Sauce a la Maitre D Hotel
1 Lemon, juice of

Broiled Spanish Mackerel Preparation

Before broiling rub thoroughly with salt, brush with pepper and work in a little olive oil. Lay on broiler and brown well on both sides, being careful not to break it. Apply sauce and serve. If fish is large, split down middle of back before broiling. Source: FISHES AND FISHING IN LOUISIANA published 1933 Recipe date: 01/17/33 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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