Free Recipe Broiled Tomatoes with Blue Cheese
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Broiled Tomatoes with Blue Cheese Recipe
4 lg Tomatoes
1 ts Granulated Sugar
2 tb Fresh Basil; chopped
1/4 ts Salt
1 ds Black Pepper
1 c Soft Bread Crumbs
2 tb Butter; melted
1/4 c Blue Cheese; crumbled
Broiled Tomatoes with Blue Cheese Preparation
Pre-warm the oven to broil. De-stem each tomato and cut into slices about 2 inches thick. Place the tomato slices on a broiler pan as you work. In a small mixing bowl, blend together the sugar, basil, salt, and pepper. Sprinkle a bit of the mixture on top of each tomato slice, then slip the pan under a hot broiler for about 2 minutes. Meanwhile, add the bread crumbs to the melted butter and toss lightly with a fork to coat. Add the blue cheese to the mixture and toss again. Spoon the mixture on top of the tomato slices and broil for just a minute or so, until the bread crumbs are lightly browned. Serve immediately. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Aug 21, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Broiled Tomatoes with Blue Cheese?
If you know a better Broiled Tomatoes with Blue Cheese Recipe please comment below.