Free Recipe Broken Glass Dessert
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Broken Glass Dessert Recipe
1-1/2 c Graham cracker crumbs
1/2 c Sugar
1/2 c Butter or margarine, melted
1 pk (3 oz) lime gelatin powder
1 pk (3 oz) strawberry gelatin
-powder
1 pk (3 oz) orange gelatin powder
4-1/2 c Boiling water, divided
1 Env unflavored gelatin
1/4 c Cold water
1 c Pineapple juice
1 Container (8 oz) frozen
-whipped topping, thawed
Broken Glass Dessert Preparation
Combine the crumbs, sugar and butter; press onto the bottom of a 13x9x2-inch greased pan. Chill. Combine lime gelatin and 1 1/2 cups boiling water; stir until gelatin is dissolved. Pour into and oiled 8x4x2-inch loaf pan; chill until very firm. Repeat for strawberry and orange gelatins. Soften the unflavored gelatin in cold water. Boil pineapple juice; stir into unflavored gelatin. Set aside until slightly thickened. Place whipped topping in a large bowl; gently fold in pineapple juice mixture. When flavored gelatins are firm, cut into 1-inch cubes; gently fold into whipped topping mixture. Spoon over crust. Chill for at least 2 hours. Recipe by: Taste of Home – April/May 1997 Posted to MC-Recipe Digest V1 #622 by The Taillons <taillon@access.mountain.net> on May 29, 1997
Cooking Temperature:
Recipe Serves: 12
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