Free Recipe Broken-Glass Cake
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Broken-Glass Cake Recipe
1 x KAREN MINTZIAS (TCVC49A)
1-1/2 c Graham cracker crumbs
1/3 c Butter or margarine; melted
1 pk Orange gelatin (3 oz size)
1 pk Cherry gelatin (3 oz size)
1 pk Lime gelatin (3 oz size)
3 c Boiling water
2 c Cold water
1 c Pineapple juice
1/4 c Sugar
1 pk Lemon gelatin (3 oz size)
2 c Whipping cream
Broken-Glass Cake Preparation
Combine graham cracker crumbs and melted butter and press into bottom of 9 springform pan. Set aside. Prepare orange, cherry and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor gelatin into 8 square pan and chill until firm. When firm, cut each gelatin into 1/2 cubes. Mix pineapple juice and sugar and heat until sugar dissolves. Remove from heat. Dissolve lemon gelatin in hot juice, then add remaining 1/2 cup water. Chill until slightly thickened. Whip cream until stiff and blend with lemon-pineapple gelatin. Fold in orange, cherry and lime gelatin cubes. Pour into crumb-lined pan. Chill at least 5 hours. Run knife or spatula between sides of dessert and remove sides of pan before serving. Each serving contains about: 253 calories; 155 mg sodium; 51 mg cholesterol; 16 grams fat; 26 grams carbohydrates; 4 grams protein; 0 fiber; 56% calories from fat. Source: Culinary SOS , The Los Angeles Times, 2/27/92 04/04/92 6:55 PM Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2, 1998
Cooking Temperature:
Recipe Serves: 16
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