Free Recipe Bronzed Salmon Zinfandel
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Bronzed Salmon Zinfandel Recipe
8 oz Fresh salmon
1 ts Cajun seasoning
1 tb Peanut oil
1 oz Smoked salmon pieces;
-(diced)
1 oz Scallions; (diced)
3 oz Tomatoes; (diced)
1 oz Capers
3 oz White Zinfandel
2 oz Heavy whipping cream
1 2 ounces who butter
Fresh ground black pepper
3 oz Mashed potatoes
Bronzed Salmon Zinfandel Preparation
Sprinkle the seasoning on the fresh salmon. Heat a cast iron pan to smoking. Cook salmon lightly on both sides (prepare salmon to temperature i.e.: medium rare, medium, etc…). In a separate pan, add with peanut oil and scallions, tomatoes, capers and smoked salmon. Deglaze with White Zinfandel. Add heavy cream and butter. Reduce until thick rich consistency. To prepare the final dish, put the mashed potatoes in the center of plate. Place salmon on top and place sauce on the side of salmon (like a moat). Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Bronzed Salmon Zinfandel?
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