Free Recipe Almond Mushroom Pate
Recipe Type: A Recipes
Recipe Preparation: stir
Cooking Ingredients for Almond Mushroom Pate Recipe
2 tb Margarine
1 sm Onion; chopped
1 Clove garlic; minced
1-1/2 c Sliced mushrooms
1/2 ts Tarragon
1 c Blanched whole almonds
1 tb Lemon juice
2 ts Soy sauce
1 ds White pepper
2 tb Cream cheese; Kefir cheese,
-or Neufchatel cheese
-(optional)
Garnish: slivered or finely
-chopped almonds; fresh
-parsley sprigs; pimiento
-strips; or sweet red pepper
-strips; optional
Almond Mushroom Pate Preparation
Date: Sun, 03 Mar 1996 20:39:06 -0500 From: Walt Gray <waltgray@mnsinc.com> In a large skillet, melt margarine. Add onion, garlic, and mushrooms. Saute until tender but not browned. Add tarragon, stir until it is softened. Pour mixture into a bowl of food processor. Add remaining ingredients. Process until mixture is smooth. Add cheese if you prefer a more spreadable consistency. Spoon into a serving bowl. Top with garnish of your choice. Makes 1-1/2 cups. People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen. VARIATIONS: ~ Substitute other vegetables for the mushrooms (maybe broccoli.) ~ Substitute 1/2 t fennel for the tarragon and 1 c whole pecans for the almonds ~ vary the flavor by using other seasonings such as basil, oregano, dillweed, curry powder, or nutmeg. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #64 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Almond Mushroom Pate?
If you know a better Almond Mushroom Pate Recipe please comment below.