Free Recipe Brother Juniper s Struan Bread
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Brother Juniper s Struan Bread Recipe
1 c Plus 2 TBS water
1/2 c Buttermilk (could use soy
-milk with some lemon juice
-for vegan)
3-1/2 c Flour
1/4 c Polenta (corn meal)
1/4 c Oats
1/4 c Wheat bran
1/4 c Brown sugar
1/4 c Cooked brown rice (the
-fresher the better)
2 ts Salt
2 tb Honey (could substitute more
-sugar and extra water to
-make it vegan)
2-1/2 ts Yeast
Brother Juniper s Struan Bread Preparation
My current favorite bread machine recipe is for Brother Juniper”s Struan Bread from a fabulous book called Rustic European Breads for Your Bread Machine by Linda Eckhardt. Look for this one in your local library. I don”t own the book and my library”s copy is out so all I can give you are the measurements for a 2 lb loaf. This bread keeps moist just like a bread with fat because of a secret ingredient-cooked brown rice. That is also the one drawback with this recipe in that you have to have cooked brown rice on hand. I use short grain brown rice and cook it up while I am preparing breakfasts. Short grain cooks up quickly. I use my regular white bread setting. A wonderful and nutritious bread! Posted to fatfree digest V97 #268 by Mark & Enid Boasberg <eboasberg@aics.net> on Nov 17, 1997
Cooking Temperature:
Recipe Serves: 1
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