Brown Bread 2 Recipe

Free Recipe Brown Bread 2

Recipe Type: B Recipes

Recipe Preparation: steam

Cooking Ingredients for Brown Bread 2 Recipe

1 c Yellow cornmeal
1 c Rye flour
1 c Whole wheat flour
2 ts Baking soda
1 ts Salt
1 c Black raisins or currants
2 c Buttermilk
3/4 c Dark unsulfured molasses

Brown Bread 2 Preparation

Mix cornmeal and flours in a large bowl with the baking soda, salt, and raisins. Beat together liquids in a separate bowl. Vigorously blend liquids into dry ingredients with a wooden spoon, then pour into two well-greased or buttered one-pound coffee cans. Butter two 6 squares of foil and tie around the tops of the coffee cans with string. Place on a rack in a closely covered pot, pour 2 of water into the pot, and weight down the cover for a tight seal and steam for three hours. Do not open the pot until at least two hours have passed. Let cool 20 minutes before unmolding. Volume 01 Number 623 by GramWag <GramWag@aol.com> on Jan 28, 1998

Cooking Temperature:

Recipe Serves: 16

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