Brown Bread with Maple Cream Recipe

Free Recipe Brown Bread with Maple Cream

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Brown Bread with Maple Cream Recipe

1/2 c All-purpose flour
1/2 c Whole-wheat flour
1/2 c Yellow cornmeal
1/4 c Rye flour
3/4 ts Baking powder
1/2 ts Salt
1/3 c Dried cranberries or raisins
1 c Nonfat buttermilk
1/3 c Molasses
1/2 c Maple syrup; divided
Vegetable cooking spray
8 oz Neufchatel cheese; (1
-package)

Brown Bread with Maple Cream Preparation

Combine first 6 ingredients in a large bowl; stir well. Stir in dried cranberries. Add buttermilk, molasses, and 1/3 cup maple syrup to dry ingredients, stirring just until moistened. Pour batter into a 13-ounce coffee can heavily coated with cooking spray. Cover with aluminum foil; secure foil with a rubber band. Place can on a shallow rack in a large, deep stockpot; add enough water to pot to come halfway up sides of can, and bring to a boil. Cover pot, and steam bread in boiling water for 2 hours, adding boiling water as needed. Remove can from water; let bread cool in can on a wire rack for 10 minutes. Remove bread from can. Combine Neufchatel cheese and remaining maple syrup; beat well with a mixer. Yield: 9 servings (serving size: 1 slice bread and 1 tablespoon maple cream cheese). NOTES : Cut bread crosswise into 9 slices, and serve with maple cream cheese. Recipe by: Cooking Light, March 1995, page 90 on Feb 28, 1998

Cooking Temperature:

Recipe Serves: 9

How Do You Cook Brown Bread with Maple Cream?

If you know a better Brown Bread with Maple Cream Recipe please comment below.