Free Recipe Brown Bread with Smoked Salmon
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Brown Bread with Smoked Salmon Recipe
2 c Milk
1 tb Lemon juice
4 c Whole-wheat flour
-(stone-ground;
If possible)
2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
=== FOR SERVING ===
Smoked Scottish salmon; as
-needed
Softened cream cheese; as
-needed
Brown Bread with Smoked Salmon Preparation
Preheat oven to 400 degrees. Combine the milk and lemon juice to create sour milk. Mix the flours, baking soda, and salt in a bowl. Make a well in the middle and stir in the sour milk vigorously to make a thickish dough. Turn dough out onto a floured board and form into a round cake about 2 inches high and 7 inches in diameter. Warm an 8-inch cast-iron skillet or cake pan in the oven for 3 minutes. Take it out, grease and flour it, and place the round dough-cake in the pan. Using a wet paring knife, make a cross cut on the top of the dough. Cover the pan and bake in the oven for 40 minutes. Remove from the oven and wrap bread in a clean tea towel to cool, 5 to 6 hours. Serve with smoked salmon and cream cheese. This recipe yields 1 round loaf Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # WT-1A31 broadcast 10-03-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-22-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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