Brown Nut Bread Recipe

Free Recipe Brown Nut Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Brown Nut Bread Recipe

2-1/4 c Whole Wheat Flour
1-3/4 c All-Purpose Flour
2 ts Baking Soda
1 ts Salt
2 Eggs; Beaten
2 c Sour Milk; Note 1
1/2 c Molasses
1/3 c Honey
2 ts Finely Shredded Orange Peel;
-Or Lemon Peel
1 c Chopped Walnuts
3/4 c Raisins

Brown Nut Bread Preparation

Note 1: To Make Sour Milk: Place 2 Tbsp. lemon juice or vinegar in a 2 cup glass measure. Stir in enough whole milk to make 2 cups liquid. Let stand 5 minutes. In a large mixing bowl, stir together whole wheat flour, all-purpose flour, baking soda, and salt; set aside. In another mixing bowl, combine eggs, sour milk, molasses, honey, and orange or lemon peel; add to dry ingredients, stirring well until combined. Fold in chopped walnuts and raisins. Turn batter into two greased loaf pans. Bake in 350F oven about 55 minutes, or till a wooden toothpick inserted near center comes out clean. Remove from pans; cool thoroughly on wire rack. Makes 2 loaves. NOTES : Cal 214.1 Total Fat 3.1g Sat Fat 0.9g Carb 42.7g Fib 2.4g Pro 6.1g Sod 318mg CFF 12.5% Recipe by: IceTeaLuvr@aol.com Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Oct 20, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Brown Nut Bread?

If you know a better Brown Nut Bread Recipe please comment below.