Free Recipe Brown Rice and Cranberry Pilaf
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Brown Rice and Cranberry Pilaf Recipe
1 c Chicken broth
1/2 c Orange juice
2 tb Sugar; (optional)
1-1/2 c Minute Instant Brown Rice
1/2 c Fresh cranberries
2 tb Sliced almonds; toasted
Brown Rice and Cranberry Pilaf Preparation
Bring broth, orange juice and sugar to boil. Stir in rice and cranberries. Return to boil. Reduce heat; cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes. Stir in almonds. Makes 2 1/2 cups. busted by sooz Recipe by: Key Gourmet by James and Susan Kirkland <kirkland@gj.net> on Mar 10, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Brown Rice and Cranberry Pilaf?
If you know a better Brown Rice and Cranberry Pilaf Recipe please comment below.