Free Recipe Brown Rice Pilaf
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Brown Rice Pilaf Recipe
1 tb Unsalted butter
2 tb Olive oil
3 Onions; (sweet, if
-possible), diced 1/2 or
-smaller
1 pn Rosemary
1 pn Thyme
1 pn Sage
5 c Water; (you may need more)
2 c Brown rice
2 ts Salt
1/2 ts Black pepper
Brown Rice Pilaf Preparation
Heat butter and oil in a large sauce pan. Add onion and saute until wilted. Add the herbs and the rice and mix well to distribute flavors. Add water, salt and pepper and bring to a boil, stirring. Reduce heat, cover and continue cooking over very low heat for about 45 minutes. Check the moisture about halfway through in case you need to add a little more water. The rice is ready when tender yet a little chewy. Posted to TNT Recipes Digest, Vol 01, Nr 939 by Heather Hamilton <cyberian@pacbell.net> on Jan 14, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Brown Rice Pilaf?
If you know a better Brown Rice Pilaf Recipe please comment below.