Free Recipe Brown Rice Risotto
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Brown Rice Risotto Recipe
200 g Brown rice; washed
400 ml Water
1 md Onion
1/2 Red pepper
200 g Sunflower seeds
Mixed herbs to toss
1 pn Salt
100 g Sweetcorn/frozen peas
Soya sauce to taste
1 Rounded tsp Marmite
Brown Rice Risotto Preparation
1. Cook the chopped onion in the oil to soften, wash rice and drain well, add to the onion and cook for several seconds turning with a fork. Add the hot water in which the Marmite, soya sauce and herbs have been mixed. Bring to the boil and simmer gently. 2. After 15 mins add the chopped mushrooms and sweetcorn/peas and simmer for a further 20 to 25 mins until the rice is cooked. 3. Season to taste, top with toasted sunflower seeds and serve. The addition of chopped red pepper gives colour to the dish. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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