Brown Rice Salad with Apples and Walnuts Recipe

Free Recipe Brown Rice Salad with Apples and Walnuts

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Brown Rice Salad with Apples and Walnuts Recipe

1 c Brown or long grain rice
2-1/2 c Water
1 tb Vegetable oil
1/4 ts Salt
1 c Walnuts; coarsely chopped
1 Celery rib; sliced
4 Scallions; thinly sliced
1 c Raisins
1 md Red apple; diced
1 Grated rind 1 lemon
3 tb Fresh lemon juice
2 Garlic cloves; pressed
1/4 ts Salt
Fresh black pepper to taste
1/3 c Olive oil
Green-leaf lettuce (opt)

Brown Rice Salad with Apples and Walnuts Preparation

Put Rice in medium sauce pan along with water, oil, and salt. Cover, bring to a boil, and reduce the heat to simmer. Cook for 45 minutes or until the rice is tender and all the water has been absorbed. Meanwhile, combine the walnuts, celery, scallions, raisins, apples, and lemons rind in a large bowl. In a jar with a tight-fitting lid, combine the lemon juice, garlic, salt, pepper, and olive oil and shake well. Pour half of this dressing on the apple mixture and toss well. When the rice is done, let cool until just warm. Combine with the fruit fruit mixture and pour on the remaining dressing. Let sit at least 1 hour before serving at room temperature, on a bed of lettuce if desired From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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