Brown Rice with Veggies Recipe

Free Recipe Brown Rice with Veggies

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Brown Rice with Veggies Recipe

1 c Rice, brown
2 c Vegetable broth
1 pk Almonds, sliced, blanched
-about 2 ounces
1 lg Tomato; peeled, seeded,
-and chopped
1/2 c Carrot; diced
1/2 c Celery; diced
1/2 c Bell pepper, green; diced
1/2 c Onion, green; sliced
1/4 c Parsley; chopped

Brown Rice with Veggies Preparation

In metal bowl that fits loosely in 4- or 6-quart pressure cooker, combine rice and broth. Stir in almonds and remaining ingredients, except parsley. Place cooking rack and 1 1/2 cups water in pressure cooker; place bowl on rack. Close cover securely; place pressure regulator on vent pipe. Cook 10 minutes at 15 pounds pressure, with the pressure regulator rocking slowly. Let pressure drop of its own accord. Open pressure cooker and let rice stand, uncovered, 5 minuts. To serve, stir in parsley. To decrease fat, omit almonds. Per serving: 290 cal; 9 g prot; 44 g carb; 9.5 g fat (29% of calories from fat); 0 mg chol; 416 mg sod. From the files of DEEANNE From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Brown Rice with Veggies?

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