Brown Rice, Pressure Cooker Recipe

Free Recipe Brown Rice, Pressure Cooker

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Brown Rice, Pressure Cooker Recipe

4 c Water
2 c Long-grain brown rice
1 ts Salt

Brown Rice, Pressure Cooker Preparation

To cook reduced quantities: reduce all ingredients proportionately but not below one-fourth. 1. Pour water into cooker. Bring to boil on high heat. Add rice and salt. Stir. 2. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 18 minutes. 3. Remove cooker from heat. Allow to cool naturally for 5 minutes. Press finger-tip control lightly to release pressure. 4. Open cooker. Yield: 6 cups From Ellen C. <ellen@elekta.com> Per serving: 228 Calories; 2g Fat (7% calories from fat); 5g Protein; 48g Carbohydrate; 0mg Cholesterol; 364mg Sodium Food Exchanges: 3 Starch/Bread Recipe by: Hawkins Futura Cookbook – 1987 Supplement Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Jun 7, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Brown Rice, Pressure Cooker?

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