Free Recipe Brown Rice-Barley Pilaf
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Brown Rice-Barley Pilaf Recipe
4 c Vegetable broth
3/4 c Long-grain brown rice
1/4 c Pearl barley
4 oz Canned chopped green
-chilies; drained
1 tb Chopped fresh cilantro
2 ts Grated lemon rind
Brown Rice-Barley Pilaf Preparation
In large saucepan, bring broth to a boil. Stir in rice and barley. Reduce heat to low. Cover; simmer 40 to 50 minutes or until all liquid is absorbed and grains are tender. Let stand, covered, 5 minutes. Gently stir in chilies, cilantro, and lemon rind. Cook over low heat 1 to 2 minutes or until heat through, stirring once or twice. Recipe by: Chi-Chi”s Mexican at Home (adapted) Posted to fatfree digest by K. N. Phillips <phillips@fidnet.com> on Jul 30, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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