Free Recipe Almond Pear Clafouti
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Almond Pear Clafouti Recipe
4 Firm-ripe pears; peeled,
-cored, and
; sliced
2 tb Fresh lemon juice
3/4 c Sliced blanched almonds
3/4 c Milk
1 Stick unsalted butter;
-melted and cooled
; (1/2 cup)
3 lg Eggs; beaten lightly
1/2 ts Vanilla
1/2 ts Almond extract; (preferably
-pure)*
3/4 c Self-rising cake flour
1/2 c Plus 2 tablespoons sugar
Almond Pear Clafouti Preparation
*Pure almond extract is available at specialty foods shops. Preheat the oven to 400F. and butter a 10-by 2-inch round (1-quart capacity) baking dish. In the dish toss the pears gently with the lemon juice and spread them evenly in the dish. In a blender grind fine 1/2 cup of the almonds, add the milk, 6 tablespoons of the butter, the eggs, the vanilla, and the almond extract, and blend the mixture until it is smooth. In a bowl whisk together the flour, 1/2 cup of the sugar, and a pinch of salt and stir in the milk mixture, stirring until the batter is combined well. Pour the batter over the pears, drizzle it with the remaining 2 tablespoons butter, and sprinkle it with the remaining 2 tablespoons sugar and remaining 1/4 cup almonds. Bake the clafouti in the middle of the oven for 40 minutes, or until it is golden brown, and let it cool on a rack for 15 minutes. Serve the clafouti warm. Serves 6 to 8. Gourmet November 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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