Free Recipe Brown Soda Bread 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Brown Soda Bread 2 Recipe

1-3/4 c All purpose flour
1 ts Salt
1 ts (heaped) baking soda <1>
2-1/4 c Whole wheat flour
2 tb Margarine <2>
1-1/4 c Buttermilk <3>

Brown Soda Bread 2 Preparation

Sift flour, salt, soda into bowl. Stir in whole wheat flour, blending. Rub in margarine lifting fingers high when mixing<4>. Add buttermilk all at once, using fork. Add more, if needed, to make soft dough<5>. Knead until smooth. Place on greased baking sheet; mark to deeply into four sections<6>. Bake at 375 degrees for 40 minutes<7>. Allow to go cold on rack before cutting<8>. Serve with butter<9>. Preparation time: 20 minutes Baking time: 40 minutes Copyright =A9 1996 NewMedia Internet Productions, All Rights Reserved 1 – I use almost a double teaspoon 2 – In a startling reversal, I use butter. Just not much margarine around here. 3 – This space intentionally left blank 4 – This is easier than it sounds, especially if you melt the margarine first. If it”s still solid, I”m an advocate of the two-knife method. 5 – I always need much more, but it”s easy to gradually dribble in extra, while pressing in the remaining flour until the whole ball coheres. Still, the dough I usually get is rather stiff and under-hydrated, and the bread has a close (but not dense), pressed consistency, almost like cheap particle board. 6 – those markings are important, and fun. Since there”s no pre-baking rise, you don”t have to be as ginger as you do with yeast doughs. Take any old knife you like and go nuts. 7 – This is a rough estimate. Start checking early for a firm bottom, an inner temperature of >200 F, and use the exposed innards from the oven spring as your own window into the internal progress. 8 – You do want it a bit cool, but there”s no reason to delay too long. 10-20 minutes will do it. 9 – It”s also good with jam, powdered sugar, or just by its own self. And I like it even better slightly stale, although I think I”m alone in that. Posted to Digest bread-bakers.v097.n055 by Enkidu <enkidu@mail.utexas.edu> on Sep 1, 1997

Cooking Temperature:

Recipe Serves: 1

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