Brown Sugar Cornmeal Muffins Recipe

Free Recipe Brown Sugar Cornmeal Muffins

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Brown Sugar Cornmeal Muffins Recipe

1 tb Brown sugar
2 ts Cornmeal
1/4 c Cornmeal
1/2 c Brown sugar
2 c Flour
1 ts Baking soda
1 ts Baking powder
1/4 ts Salt
1 c Nonfat vanilla yogurt
3 tb Milk; more if needed
4 tb Oil
2 lg Eggs

Brown Sugar Cornmeal Muffins Preparation

Preheat oven to 375°F. Set aside 1 tbsp brown sugar and 2 tsp. cornmeal in small bowl. Mix remaining dry ingredients. In separate bowl mix wet ingredients. Combine the dry ingredients with the wet quickly. Spoon into muffin cups, makes about 10 – 12. Sprinkle topping over each muffin before baking. Bake 20 minutes. submitted by: orecnik@mgl.ca Let me know if you try these! This recipe is a family favorite. Susan Cambridge, Ontario Per serving: 184 Calories; 6g Fat (28% calories from fat); 4g Protein; 29g Carbohydrate; 31mg Cholesterol; 206mg Sodium NOTES : 4 WW points Recipe by: Cooking Light Posted to EAT-LF Digest by Betsy Burtis <ebburtis@ix.netcom.com> on Jul 20, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Brown Sugar Cornmeal Muffins?

If you know a better Brown Sugar Cornmeal Muffins Recipe please comment below.