Free Recipe Brown Sugar Frosting 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Brown Sugar Frosting 2 Recipe
1/3 c Brown sugar; packed
2 tb Margarine
2 tb Milk
1-1/4 c Powdered sugar; i.e. icing
-sugar
1/2 ts Vanilla
Brown Sugar Frosting 2 Preparation
In bowl, combine brown sugar, margarine and milk; microwave at 100% (High) for 45 to 60 seconds until margarine has melted, sugar is dissolved, and mixture boils. Stir in icing (powdered) sugar and vanilla. Let cool to lukewarm. Beat until thick enough to spread but not grainy. Mixture should hold imprint of spoon. Makes enough to frost 1) 8-inch cake or 1 dozen cupcakes. Posted to Bakery-Shoppe Digest V1 #397 by smile@ridgecrest.ca.us on Nov 18, 1997
Cooking Temperature:
Recipe Serves: 1
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