Brown Sugar Ginger Snaps Recipe

Free Recipe Brown Sugar Ginger Snaps

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Brown Sugar Ginger Snaps Recipe

1 c Butter, unsalted at room tem
1 c Brown sugar
1 Large egg yolk
1 ts Vanilla
1/2 c Finely chopped crystallized
1/4 ts Ground ginger
1-1/2 c Flour
3/4 ts Baking powder
1/2 ts Salt

Brown Sugar Ginger Snaps Preparation

Cream together the butter and brown sugar. Beat in the egg, vanilla, ginger. Sift the flour, baking powder and salt, and then combine with the other ingredients. This may be put in the fridge for a half hour or so to make the dough easier to handle. Roll out cookies and cut. Put on an ungreased baking sheet at 350 degrees for 10-12 minutes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Brown Sugar Ginger Snaps?

If you know a better Brown Sugar Ginger Snaps Recipe please comment below.