Free Recipe Brown Sugar Peach Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Brown Sugar Peach Pie Recipe
Pastry for 9 inch lattice
-top pie
3/4 c Brown sugar
1/3 c All-purpose flour
3 tb Light corn syrup
1 tb Lemon juice
1/3 c Butter or margarine;
-softened
6 lg Fresh peaches; peeled/sliced
-OR
1 cn (29 oz) slicied peaches;
-drained
Brown Sugar Peach Pie Preparation
Combine brown sugar, flour, corn syrup, lemon juice and butter. Cook and stir over Low heat until sugar is dissolved; cool slightly. Arrange sliced peaches in pastry-lined 9 inch pie plate; pour brown sugar mixture over fruit. Adjust lattice crust; seal, Bake at 400 F for 35 minutes. Cool before serving. Serves 8. MC formatting and posted on kitmailbox 8-24-98 by bobbi744@acd.net ICQ#2099532 NOTES : The Caramel Sauce makes the difference! Recipe by: The Peach Sampler, Eliza Mears Horton Posted to KitMailbox Digest by Roberta Banghart <bobbi744@acd.net> on Aug 24, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Brown Sugar Peach Pie?
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