Brown Sugar Pound Cake 2 Recipe

Free Recipe Brown Sugar Pound Cake 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Brown Sugar Pound Cake 2 Recipe

1 c Butter
1/2 c Shortening
1 Box; (16 oz) brown sugar
1/2 c Sugar
5 lg Eggs
1/2 ts Baking powder
3 c Flour
1 c Milk
2 tb Vanilla
1 c Pecans; chopped

Brown Sugar Pound Cake 2 Preparation

Cream butter and shortening in a large bowl, gradually add sugar until light and fluffy. Add eggs one at a time, beating well after each. Combine baking powder and flour add to creamed mixture alternately with milk, beginning and ending with flour and beating well after each addition. Stir in vanilla and pecans. Pour into greased and floured 10 tube pan. Bake at 350° 1 hour and 10 minutes or until cake tester comes out clean. Cool in pan 10 minutes, invert on wire rack to cool completely. Frost with cream cheese frosting. Recipe by: Tootie”s Special Recipe Collection Posted to TNT Recipes Digest, Vol 01, Nr 964 by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 25, 1998

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Brown Sugar Pound Cake 2?

If you know a better Brown Sugar Pound Cake 2 Recipe please comment below.