Free Recipe Almond Pie
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Almond Pie Recipe
10 oz Pie crust mix; (or use
-homemade)
1/2 c Butter or margarine; (1
-stick)
1/2 c Light brown sugar; firmly
-packed
3/4 c Sugar
3 Eggs
1/2 c Light cream
1/4 c Light corn syrup
1/2 ts Vanilla extract
1/4 ts Salt
1 c Slivered blanched almonds
30 Whole blanched almonds; for
-decoration
Almond Pie Preparation
Prepare pastry as directed on package. roll out dough in circle measuring 14 diameter. To make the rolled edge, ease pastry into a 9 inch pie plate. With scissors make about 30 cuts, 1 inch apart inthe overhang from edge to inside of pie plate rim. For inside row, roll every 2nd pastry cut up and over towards center of pie. For outside row, roll remainng cuts under toward pie plate rim. In top of double boiler, thoroughly blend butter and brown sugar. Beat in the next 6 ingredients. Heat over hot (not boiling) water, stirring constantly until sugars dissolve, about 5 minutes. Fild in slivered almonds. Pour into prepared pie shell. Bake in 350 F. oven for glass pan or 375 F. for for metal pan, for 50 minutes. Arrnage whole almonds on filling. Bake 10 minutes more. Makes 9 three-inch servings. MC formatting by bobbi744@sojourn.com Recipe by: 1960s magazine article Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 25, 1998
Cooking Temperature:
Recipe Serves: 9
How Do You Cook Almond Pie?
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