Free Recipe Brown Sugar Shortbread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Brown Sugar Shortbread Recipe
1 c Butter (no substitutes);
-softened
1/2 c Packed brown sugar
2-1/4 c All-purpose flour
Brown Sugar Shortbread Preparation
In a mixing bowl, cream butter and sugar. Gradually stir in the flour. Turn onto a lightly floured surface and knead until smooht, about 3 minutes. Pat into a 1/3-inch thick rectangle measuring 11x8x2-inches. Cut into 2×1-inch strips. Place 1 inch apart on ungrased baking sheets. Prick with a fork. Bake at 300° for 25 minutes or until bottom begins to brown. Cool for 5 minutes; remove to a wire rack to cool completely. Recipe by: Quick Cooking – Premier Issue Posted to MC-Recipe Digest V1 #1019 by Carol Taillon <taillon@access.mountain.net> on Jan 17, 1998
Cooking Temperature:
Recipe Serves: 42
How Do You Cook Brown Sugar Shortbread?
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