Free Recipe Almond Pinecone
Recipe Type: P Recipes
Recipe Preparation: chill
Cooking Ingredients for Almond Pinecone Recipe
1-1/2 c Whole Almonds; Toasted
8 oz Cream Cheese; Lowfat-Ok
1/2 c Mayonnaise; Lowfat-Ok
5 sl Bacon; Cooked And Minced
1 tb Scallion; Chopped
1/2 ts Dill
Black Pepper; To Taste
Almond Pinecone Preparation
1. Toast the almonds and set aside. 2. Combine all other ingredients in a bowl and mix well. Chill for at least 1 hour. 3. Form the cream cheese mixture into the shape of a pinecone. Beginning at the bottom,, gently press the almonds in rows across the pinecone shape. Continue the rows until the whole shape is covered, and resembles a pinecone. Either eat immediately or refrigerate. Allow to come up to room temperature before serving. Garnish with greens. NOTES : A marble board works well for this as it will hold the cool temperature longer than a plate. If fresh greens are used be careful that they are not poisonous. Recipe by: Maxine Brandes Posted to MC-Recipe Digest V1 #922 by Sue <suechef@sover.net> on Nov 25, 1997
Cooking Temperature:
Recipe Serves: 1
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