Free Recipe Brown Sugar-Balsamic Glazed Oranges
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Brown Sugar-Balsamic Glazed Oranges Recipe
2 md Navel oranges; (about 1
-pound)
2 tb Brown sugar
1 tb Balsamic vinegar
Brown Sugar-Balsamic Glazed Oranges Preparation
Source: Cooking Light, Nov/Dec 97 Peel oranges and cut each crosswise into 1/4 thick slices. Divide oranges evenly between 2 plates. Combine brown sugar and vinegar and drizzle mixture over oranges. Cover and marinate in refrigerator 2 hours. Nutrition Information: Calories 111 (1% from fat); Fat 0.1g (sat 0g, mono 0g, poly 0g); Protein 1.7g; Carb 28.3g; Fiber 7.3g; Chol 0mg; Iron 0.4mg; Sodium 5mg; Calc 74mg. Posted to Digest eat-lf.v097.n307 by BunnyMama@aol.com on Dec 4, 1997
Cooking Temperature:
Recipe Serves: 2
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