Free Recipe Brown-Bag Burritos
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Brown-Bag Burritos Recipe
1 lb Lean ground beef
1 cn Refried beans
2/3 c Enchilada sauce
1/4 c Water
3 tb Minced onion
1-1/2 tb Chili powder
1-1/2 ts Garlic powder
3/4 ts Salt
1/2 ts Dried oregano
20 Flour tortillas; (7 inches)
10 oz Shredded Cheddar cheese
Brown-Bag Burritos Preparation
In a large skillet, brown ground beef; drain. Add next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Heat 3 to 4 tortillas in a microwave until warm, about 45 seconds. Spoon 3 to 4 tablespoons of beef mixture down side of each tortilla. Top with 2 to 3 tablespoons cheese. Roll up. Wrap each burrito in paper towel, then in foil. Repeat with remaining ingredients. Refrigerate. Eat burritos cold, or remove foil and heat paper towel-wrapped burrito in a microwave on high for about 1 minute. NOTES : These burritos are great either cold or reheated in a microwave. So they”re perfect for a brown bag lunch, assures Rhonda Cliett of Barton, Texas. Recipe by: Taste of Home Posted to MasterCook Digest by Brian and Claudia Nagel <uh_oh@pacbell.net> on Jan 16, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 15
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