Browned Beef Stew Recipe

Free Recipe Browned Beef Stew

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Browned Beef Stew Recipe

3 lb Boneless stew meat; (beef)
3 ts Salt
1 ts Black pepper
1/4 c Flour
3 tb Shortening
2 c Beef stock or bouillon
2 c Dr Pepper
2 c Sliced carrots
1-1/2 c Onions; chunks
1 c Celery; sliced
1 c Frozen or fresh garden peas

Browned Beef Stew Preparation

Sprinkle meat with the salt and pepper and dust with the 1/4 cup flour. In a large stew kettle brown meat in the 3 tablespoons shortening until very brown. Add beef stock or bouillon, Dr Pepper, carrots, onions, and celery, and cook at a low temperature until meat is very tender. Add frozen peas and cook at least 10 minutes longer. Yield: 8 servings Posted to brand-name-recipes by Ann_Bartholomew@dpsu.com on Feb 6, 1998

Cooking Temperature:

Recipe Serves: 1

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