Browned Onion And Corn Pilaf Recipe

Free Recipe Browned Onion And Corn Pilaf

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Browned Onion And Corn Pilaf Recipe

1/2 c Chopped onion
1/2 c Corn kernels; thawed if
-frozen
1 tb Unsalted butter
1/2 c Unconverted long-grain rice
1 ts Salt

Browned Onion And Corn Pilaf Preparation

In a heavy saucepan cook the onion and the corn in the butter over moderately high heat, stirring, until the vegetables are browned. Add the rice, stir the mixture until the rice is coated with the butter, and stir in 1 cup water and the salt. Bring the liquid to a boil, stirring, and cook the pilaf, covered, over low heat for 25 to 30 minutes, or until the liquid is absorbed. Serves 2. Gourmet April 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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