Free Recipe Brownie Pudding 2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Brownie Pudding 2 Recipe
1/2 c All purpose flour
1 ts Vanilla
1/2 c Granulated sugar
2 tb Melted butter
1/2 c Unsweetened cocoa, divided
1/2 c Semi-sweet chocolate chips
2 ts Baking powder
1/2 c Firmly packed brown sugar
1/4 ts Salt
1 3/4 c Boiling water
1/2 c Milk
Brownie Pudding 2 Preparation
Preheat oven to 350 degrees. Combine flour, granulated sugar, 1/4 c cocoa, baking powder and salt in a bowl. Stir in milk, butter and vanilla until smooth. Stir in chocolate chips. Spread in ungreased shallow 1 1/2 quart casserole. Sprinkle brown sugar and 1/4 c cocoa on top. Place in oven, pour boiling water over top. Bake 35 minutes, cool 10 minutes before serving. Serve with ice cream if desired.
Cooking Temperature:
Recipe Serves: 1
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