Brownie Pudding Cake 2 Recipe

Free Recipe Brownie Pudding Cake 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Brownie Pudding Cake 2 Recipe

1 c Flour
2 ts Baking powder
1/2 ts Salt
3/4 c Sugar
3 tb Cocoa
3/4 c Milk
1-1/2 ts Vanilla
2 tb Shortening or margarine,
– melted
1 c Chopped nuts
1 c Brown sugar
2 tb Cocoa
1-3/4 c Hot water

Brownie Pudding Cake 2 Preparation

In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine. Add nuts. Pour into greased 8-inch square pan. Combine brown sugar and 2 tablespoons cocoa; sprinkle over batter. Pour hot water over all. Bake at 350 degrees for 45 minutes. Serves 6 to 8. Serve warm, topped with ice cream, heavy cream or milk. Preparation time: 15 minutes : Baking time: 45 minutes From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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