Free Recipe Brownie Snack Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Brownie Snack Cake Recipe
3/4 c Granulated Sugar
1/4 c Vegetable Oil
1/4 c Plain Nonfat Yogurt
1 ts Vanilla Extract
3 lg Egg Whites
1/2 c All-Purpose Flour
1/3 c Unsweetened Cocoa
1/4 ts Salt
1/4 ts Baking Powder
Vegetable Cooking Spray
1-1/2 c Powdered Sugar
1-1/2 tb Skim Milk
Brownie Snack Cake Preparation
Preheat oven to 375?. combine first 5 ingredients in a medium bowl; beat at medium speed of a mixer until well-blended. Combine flour, 1/2 cup cocoa, salt, and baking powder; stir well. Add flour mixture to sugar mixture, beating just until blended . Pour batter into 9-inch round cake pan coated with cooking spray. Bake at 375? for 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on a wire rack. Combine powdered sugar and milk; beat at low speed until smooth. Spread 1/2 cup powdered sugar glaze over top of cake. Add 1 teaspoon cocoa to remaining sugar mixture, stirring with a whisk until blended. Spoon into a small zip-top plastic bag. Snip off corner of bag, making a small hole. Starting in the center of the cake, pipe frosting in 4 concentric circles. Starting at center circle, pull a wooden toothpick or tip of a knife through circles at regular intervals to edge of cake to form a web design. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Sep 15, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Brownie Snack Cake?
If you know a better Brownie Snack Cake Recipe please comment below.