Free Recipe Brownie Torte
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Brownie Torte Recipe
1 c Semisweet chocolate chips;
-(6 ounces)
2-1/2 tb Unsalted butter; cut into
-bits
1 lg Egg
1/4 c Sugar
1/2 ts Vanilla
2 tb All-purpose flour
1/2 c Chopped walnuts
Coffee ice cream as an
-accompaniment
Brownie Torte Preparation
Butter and flour an 8-inch round cake pan. In a small metal bowl set over barely simmering water melt 3/4 cup of the chocolate chips and the butter, stirring until the mixture is smooth. In a bowl whisk together the egg, the sugar, and the vanilla until the mixture is foamy, whisk in the chocolate mixture and a pinch of salt, whisking until the mixture is smooth, and fold in the flour, the remaining 1/4 cup chocolate chips, and the walnuts. Spoon the batter into the pan, spreading it evenly, and bake the torte in the middle of a preheated 350F. oven for 15 to 20 minutes, or until a tester comes out clean. Transfer the torte to a rack, let it cool for 10 minutes, and serve it warm, cut into wedges, with the ice cream. Gourmet November 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Brownie Torte?
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