Free Recipe Brownies with Chocolate-Covered Raisins
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Brownies with Chocolate-Covered Raisins Recipe
3/4 c Unsalted butter; cut into
-pieces ( 1
;-1/2 sticks)
6 oz Semisweet chocolate; chopped
1 oz Unsweetened chocolate;
-chopped
3/4 c Sugar
2 lg Eggs
1 ts Vanilla extract
2/3 c All purpose flour
3/4 ts Baking powder
1/4 ts Salt
1 c Chocolate-covered raisins
Brownies with Chocolate-Covered Raisins Preparation
Preheat oven to 350F. Butter 8-inch square pan with 2-inch-high sides. Stir butter and both chocolates in medium saucepan over low heat until melted. Remove from heat; cool to lukewarm. Using electric mixer, beat sugar and eggs in medium bowl until very thick and pale, about 3 minutes. Stir in melted chocolate mixture and vanilla. Mix flour, baking powder and salt in another medium bowl. Stir into chocolate mixture. Mix in chocolate-covered raisins. Pour batter into prepared pan. Bake until tester inserted into center comes out with a few moist crumbs attached and top cracks in places, about 30 minutes. Transfer to rack and cool in pan. (Can be made 1 day ahead. Cover with foil and let stand at room temperature.) Cut brownies into squares. Serves 12. Bon Appetit March 1995 Converted by MC_Buster. Per serving: 3646 Calories (kcal); 241g Total Fat; (55% calories from fat); 30g Protein; 399g Carbohydrate; 752mg Cholesterol; 1121mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 47 1/2 Fat; 26 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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