Bruce Aidell s Bourbon-Mustard Glaze Recipe

Free Recipe Bruce Aidell s Bourbon-Mustard Glaze

Recipe Type: S Recipes

Recipe Preparation: broil

Cooking Ingredients for Bruce Aidell s Bourbon-Mustard Glaze Recipe

1/4 c Brown sugar
2 tb Low-sulfur Molasses
1/4 c Bourbon
1/4 c Soy sauce
2 ts Worcestershire Sauce
1/4 c Dijon or Creole Mustard
1/2 ts Black pepper

Bruce Aidell s Bourbon-Mustard Glaze Preparation

Note: Use this glaze to marinate portk or beef ribs before grilling or broiling; paint on lamb or pork chops, duck breast, or ham before baking. Baste with the mixture several times during cooking. 1. In a small bowl,combine sugar, molasses, bourbon, soy, and Worchestershire. Wiht a whisk, mix the ingredients until sugar has dissolved. 2. Add mustard and pepper and whisk until smooth. From Chicago Tribune Magazine 6/13/93 posted by BUD From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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