Free Recipe Bruce s Bbq Rub
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Bruce s Bbq Rub Recipe
1/2 c Light brown sugar, packed
1/2 c White vinegar
1/4 c Seasoned salt
1/4 c Onion powder
1/4 c Paprika
2 tb Pepper
2 tb Chile powder
2 tb Dry mustard
1 ts Poultry seasoning
1 ts Thyme
1 ts Tarragon
1 ts Ginger
1/2 ts Allspice
Bruce s Bbq Rub Preparation
This is a rub I used to make without salt or sugar. However, the inclusion of sugar and salt helped make this a high-scoring, tasty rub in a barbecue competition one year. I find that it works well with beef, pork, and chicken. Bruce Bjorkman Place all ingredients in a resealable gallon-size freezer bag. Make sure bag is sealed. Shake and tumble the mixture until all ingredients are thoroughly mixed. NOTE: I buy my herbs, such as thyme and tarragon, as whole leaves. Then I crush the leaves just before I make up the rub. Crush them as fine as possible – to a powder. Yield: 2 cups Recipe By : The Great Barbecue Companion by Bruce Bjorkman Posted to FOODWINE Digest 8 October 96 Date: Tue, 8 Oct 1996 16:43:44 -0400 From: Garry Howard <g.howard@IX.NETCOM.COM> NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA g.howard@ix.netcom.com
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Bruce s Bbq Rub?
If you know a better Bruce s Bbq Rub Recipe please comment below.