Free Recipe Brujole (Vegetable Filled Veal Rolls)
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Brujole (Vegetable Filled Veal Rolls) Recipe
9 Pieces veal round; (4 to 5
-oz.)
3 sm Carrots – cut
3 sm Inner stalks of celery
1 ts Rosemary
4 tb Parmesan or romano cheese
3 Cloves garlic – minced
1 Shallots; up to 2
1/4 c Olive oil
Italian parsley or basil for
-garnish
6 Cherry tomatoes for garnish
Brujole (Vegetable Filled Veal Rolls) Preparation
Directions: Cut the carrots and celery into quarter inch sticks. Thin the veal steaks using a tenderizing mallet to 3 wide and 5 long. Salt and pepper veal. Sprinkle on rosemary and grated cheese. Place the carrot and celery sticks onto the veal, parallel with the short side of the veal. Roll the veal around them and hold together with toothpicks. In a skillet, heat the olive oil, garlic and shallots. Brown the veal rolls until no pink shows. Once cooked, place in a pot of pasta sauce. Serve on top of pasta or a platter of sauce. Garnish. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Brujole (Vegetable Filled Veal Rolls)?
If you know a better Brujole (Vegetable Filled Veal Rolls) Recipe please comment below.