Free Recipe Brule Ice Cream
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Brule Ice Cream Recipe
1 qt Milk
2 tb Gelatin
1/2 c Cold water
1 c Sugar
4 Eggs; separated
1 qt Cream
2 ts Vanilla
2 c Sugar
Brule Ice Cream Preparation
Put milk in double boiler. Soak gelatin in water and add to milk. Add 1 cup sugar and beaten egg yolks. Put in a hot skillet 2 cups sugar to melt. Add to custard, stirring constantly. When cool, add the beaten egg whites, cream and vanilla and freeze. Makes 1 gallon. MRS MERRIE LEIGH ROBINSON MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 1
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