Free Recipe Brunch Enchiladas
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Brunch Enchiladas Recipe
2 c (8oz) shredded sharp cheddar
1/4 lb Boiled ham, chopped
1/3 c Sliced green onions
1/3 c Red or green pepper, chopped
8 Corn (6 ) tortillas
4 Eggs
1-1/2 c Milk
1/4 c Salsa
1 tb Flour
Sliced ripe olives(optional)
Brunch Enchiladas Preparation
>From the Sargento Recipe Collection In small bowl, combine 1 cup cheese, ham, onion, and bell pepper. Soften tortillas according to package directions. Divide cheese mixture evenly among tortillas; roll up and place seamed side down in greased 11 x 7 baking dish. In medium bowl, beat together eggs, milk, salsa and flour. Pour over tortillas; refrigerate overnight. Cover and bake at 350 45 minutes or until set. remove cover and sprinkle with remaining cheese and olives, if desired. Yields 8 servings. Posted to EAT-L Digest 13 Dec 96 From: Kim Edmunds <kedmunds@JUNO.COM> Date: Sat, 14 Dec 1996 18:46:53 EST
Cooking Temperature:
Recipe Serves: 8
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